100gramsnoodlesboiled ( about ¼ packet of 400 gram pack)
Instructions
Marinate Chicken
In a bowl mix all the ingredients to marinate chicken. Marinate for at least 30 minutes or overnight in fridge.
Cover and cook chicken for 20 minutes on medium heat until tender. Set aside.
For gravy
In another pan, heat oil and fry the ingredient of seasoning for few seconds. Then, add the vegetables. Cook for 5 minutes until the carrots are soft, keep stirring.
Now add the sauces, mix well.
Then add the cornflour slurry and water. Mix and cook until sauce thicken.
Add chicken and green onions. Mix well and do a taste test. Adjust tikka masala only if needed. Also adjust salt as needed. Gravy is ready.
Other Preps ( Do prep steps simultaneously)
Mix all the ingredient of Russian sauce in a bowl and set aside.
Cook 2 cups rice with salt and peppercorn. Set aside.
Fry garlic in oil until golden and crispy. Set aside on kitchen towel to crisp.
In the same oil fry chilies until you see a few brown spots.
In the same oil, fry spaghetti for a minutes until warm.
Assemble
In a plate serve rice and top it with alyer of gravy. Spread some noodles over it. Finish with russian sauce, garlic and fried chillies. Serve hot.
Notes
You may switch vegetables as per preference.
It can be served with fried or garlic rice too instead of plain rice.
You may add spaghetti in gravy if you like.
If you like more spaghetti, you may double the measures and add them to the gravy.
You can switch spaghetti for macaroni or other pasta too.
Chilli garlic sauce is spicy garlic ketchup. Substitute it with more ketchup, ½ teaspoon garlic powder and ½ teaspoon red chilli powder.