Tzatziki Sauce
Its taste sour, creamy, and has background garlic flavor with herbal aromas.
Servings 6 serving (Makes 3 cups)
Calories 80kcal
Ingredients
- 3 large cucumbers grated (about 2 cups)
- 1½ cup Low-Fat Greek yogurt (thick strained yogurt)
- 2 tablespoon olive oil more for garnish
- 1 tablespoon chopped dill leaves or 1 extra tablespoon mint leaves
- 1 tablespoon chopped mint leaves
- 1 teaspoon minced garlic less or more to taste
- ½ teaspoon salt
Instructions
- Squeeze grated cucumber lightly, to drain excess water.
- Combine greek yogurt, cucumbers, and all the ingredient in a bowl.
- Let the sauce sit for 15 minutes at least so the flavors blend.
- Then serve in a bowl and garnish with little olive oil and herbs.
Notes
Store in the fridge for up to three days.
Nutrition
Calories: 80kcal