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–+ servings
Homemade easy Hoisin Sauce in a jar.
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5 from 3 votes

Easy Hoisin Sauce Recipe

Here’s a quick recipe with easily available pantry ingredients.
Course Condiment
Cuisine World
Keyword Hoisin sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 tablespoons
Calories 52kcal
Author Mariam Sodawater

Ingredients

  • 4 tablespoon peanut butter smooth or chunky
  • 2 tablespoon dark soy sauce or tamari
  • 1 tablespoon brown sugar
  • 2 teaspoon vinegar
  • 2 teaspoon sesame oil
  • 1 teaspoon hot sauce or siracha
  • ½ teaspoon minced garlic
  • 1 pinch black pepper
  • 3 tablespoons water more as needed

Instructions

  • In a medium-sized mixing bowl, gather all ingredients.
  • Whisk together until well combined. If your peanut butter is chunky then you need to blend it.
  • Continue to whisk or blend the mixture until the ingredients are fully combined and the sauce is smooth.
  • Transfer the sauce to a jar or airtight container and store it in the refrigerator for up to four weeks.

Notes

Gluten free: This hoisin sauce recipe can be made gluten free by use tamari.
Vegan: It is also a vegan substitute for oyster sauce.

Nutrition

Serving: 1tablespoon | Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 240mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg