Orange Ice Cream

5 from 10 votes

Make super creamy, homemade, no-churn orange ice cream without an ice cream maker. This icecream has orange bits which makes it very refreshing and tempting, something you just can't get in a store-bought orange flavored icecream.

Course Dessert

Cuisine World

Keyword orange ice cream recipe

Prep Time 15

Total Time 15

Servings servings (1.5 litre)

Calories 216kcal

Author Mariam Sodawater

Equipment

Butter paper

Ingredients

1 tablespoon orange zest
5 (about 1½ cups) oranges cut in chunks
2 cups whipping cream chilled
1 can sweetened condensed milk
2 tablespoon lemon juice
⅛ teaspoon orange food color optional

Instructions

Whip cream until it is doubled and you see stiff peaks.
Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
Mix well and transfer to a metal container.
Cover the surface with butter paper. Make sure the butter paper touches the ice cream surface.
Freeze for 6 hours until hard.
Remove ice cream from the freezer 10 minutes before serving and then scoop easily.

Video

Notes

Orange: Try to get the best-tasting oranges that are not fibrous.

Whipping cream: I measured, the fresh, heavy, or whipping cream which doubled after beating in volume. It is plain cream and not sweetened.

Orange food color: This is an optional ingredient. I used liquid orange color, but you can skip it. You'll have a faintly light orange ice cream without a food color that still tastes the same.

Nutrition