Molten lava cake
Easy and quick lava cake in just few minutes.
Servings 3
Calories 634kcal
Ingredients
- 125 gm bitter sweet chocolate for batter
- ½ inch bitter sweet chocolate cubes for cake center
- 125 gm melted butter ½ cup (makhan)
- 3 eggs room temperature
- 3 tablespoon plain flour maida, more for dusting molds
- ¾ cup confectioner's sugar (see notes 1 and 2)
Instructions
- Preheat oven at 175 C, 350 F or gas mark 4.
- Prepare ramekins, custard cups or mold by brushing with butter and dusting with flour.
- Tap out the extra flour. Melt chocolate in microwave (mixing after every 10 second interval until fully melted) or on double boiler. Set aside.
- Beat eggs and sugar for 2 minutes, until light and creamy, add butter beat for 1 more minute.Mix in flour and melted chocolate mixture just until combined.
- Pour in molds and add a cube of chocolate in center. (see note 3 for baking later)
- Bake in oven for 10-12 minutes.
- Let is rest for 5 minutes before serving, then slide the knife around edges, keep the serving plate on top and turn upside down.
- You can serve in ramekins too.
Nutrition
Calories: 634kcal | Carbohydrates: 60g | Protein: 9g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 460mg | Potassium: 325mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 4mg