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A small batch of jam in a jar with green apple in the background.
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5 from 14 votes

Apple Jam

This is a small batch quick recipe that can be doubled easily using 2X and 3X options. The flavors of cinnamon and ginger are deliciously delightful in jam.
Course Condiment
Cuisine World
Keyword appe jam recipe, small bath, freezer jam, Strawberry jam without pectin
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 30 spoon (500 ml)
Calories 57kcal

Ingredients

  • 1 kg (2.2 pounds) apples like granny smith, see notes
  • 2 tablespoon lemon juice more to taste
  • ¼ cup water
  • cup sugar or 1 cup for low-sugar

Spices of choice to be added along with sugar.

  • 2- inch cinnamon or ¼ teaspoon cinnamon powder
  • ½ tablespoon grated ginger or to taste

Instructions

Prepping Apple

  • Place water and lemon juice in a wide-based, thick-bottomed pot. Peel, core, and slice each green apple keep adding the slices in the pot and mix it as you go to coat slices with lemony water to avoid browning.
  • Place 2 plates in the freezer for cold plate test.

Making Jam

  • Add sugar and spice to the apple pot, mix well. Cover and cook the jam for 15 minutes on medium-low heat until soft and translucent.
  • Mash the apple slightly for a pulpy jam or blend it for a smooth consistency. Stir frequently to avoid the caramelization of sugar.
  • When you see apple jam turns glossy and sheet off from the spoon. It is ready.
    Protip: You can taste test the jam at this stage and adjust sugar or spices.

Jam Setting Test

  • Place a large drop of hot jam on a cold freezer plate and let it cool for 30 seconds. The drop will hold its shape without spreading. You shouldn't see any water separating around the drop.
  • Transfer hot jam to clean dry jars seal the lids and turn the jars upside down. Let it sit at room temperature for 12 hours then transfer to fridge or freezer.
    Protip: Turning jars upside down creates a vacuum seal.

Video

Notes

Sugar: 1.5 cup sugar give a low sugar, moderately sweet green apple jam that set well.  Always start will less sugar if unsure and taste test by applying the jam on bread.
Spices: You may add other spices like cloves, cardamom, and/or nutmeg.
Canning: If you wish to use this recipe for canning, follow the steps of sterilizing jars. Then follow the canning procedure of removing air bubbles and process in boiling water bath for 8 minutes. Let it sit in the bath for another 5 minutes after turning off the heat. Then remove to clean towels. Check seals after 12 hours and store any unsealed jars in the fridge.
Storing Jam: Apple freezer jams last for 4-6 weeks or more in the fridge without preservatives. Use a clean spoon to serve each time.
If you freeze jam, they can last up to 6 months or more.
If you intend to do canning and store jam at room temperature in the pantry. Then proper canning steps and store jam in the fridge after opening.

Nutrition

Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg