This is a small batch quick recipe that can be doubled easily using 2X and 3X options. The flavors of cinnamon and ginger are deliciously delightful in jam.
Sugar: 1.5 cup sugar give a low sugar, moderately sweet green apple jam that set well. Always start will less sugar if unsure and taste test by applying the jam on bread.
Spices: You may add other spices like cloves, cardamom, and/or nutmeg.
Canning: If you wish to use this recipe for canning, follow the steps of sterilizing jars. Then follow the canning procedure of removing air bubbles and process in boiling water bath for 8 minutes. Let it sit in the bath for another 5 minutes after turning off the heat. Then remove to clean towels. Check seals after 12 hours and store any unsealed jars in the fridge.
Storing Jam: Apple freezer jams last for 4-6 weeks or more in the fridge without preservatives. Use a clean spoon to serve each time.
If you freeze jam, they can last up to 6 months or more.
If you intend to do canning and store jam at room temperature in the pantry. Then proper canning steps and store jam in the fridge after opening.