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Oreo ice cream served in a glass cup with oreo cookies stacked in foreground.
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5 from 5 votes

Homemade Oreo Ice Cream

It is indulgently creamy and loaded with Oreo. It is better than any cookie and cream ice cream because it so so creamy with large of cookies that make it so decadent. 
Course Dessert
Cuisine World
Keyword Cookie and cream ice cream, Oreo, oreo Ice cream
Prep Time 10 minutes
freezing time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings (1.5 litre)
Calories 304kcal

Ingredients

  • 2 cups cream chilled
  • 18 Oreo cookies classic or mint flavour
  • 1 cup condensed milk or less to sweet preference

Instructions

  • Take chilled heavy cream in a large bowl. Whip it with a beater until you see stiff peaks.
  • Divide cookies in half and process half of it the in machine to crumble. And break the remaining half with your hands. Just try to keep and mix of crumbles and chunky cookies. (You can use the zip lock bag and rolling pin method too. )
  • Add condensed milk and crushed cookies to the whipped cream and combine by folding with a spatula. Do not over-mix or you will deflate the cream.
  • Transfer ice cream to a container, preferably with a lid. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
  • Freeze the homemade oreo ice cream for at least 6 hours. Remove the ice cream 10 minutes before serving so it is scoopable and then scoop it into the ice cream cups. Serve immediately, Enjoy!

Video

Notes

Oreo: I like classic Oreo and mint Oreo best but you can use any flavor you like. You may add fewer or more Oreos as per your preference. Stick between 1 to 1.5 cups of broken cookies.
Cream: Use full-fat heavy cream for this recipe. Use it chilled so that doubles very well in volume and gets stiff peaks.
Condensed milk: You can use homemade condensed milk as well.
Essence: Add vanilla or mint essence if you like but since Oreo is already laden with flavors, I find it superfluous. 

Nutrition

Serving: 1scoop | Calories: 304kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 116mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg