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A close up shot of walnut brownie stacked on each other.
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5 from 6 votes

Walnut Brownies

The brownie tastes amazingly gooey when warm and scrumptiously fudgy when cold with a chewy side and a fudgy center with a nutty crunch.
Course Dessert
Cuisine American
Keyword chocolate fudge brownie, walnut brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 pieces
Calories 272kcal

Equipment

  • 9 x 9 inch baking tray or 8 x 8 inch baking tray.

Ingredients

For brownies

  • cup (100g) bitter sweet chocolate
  • ¾ cup (170g) unsalted butter
  • 1 cup (138g) powdered white sugar
  • ¾ cup (200g) brown sugar, loosely packed
  • 3 egg
  • ¾ cup (70g) cocoa powder
  • 1 cup (114g) all purpose flour
  • ½ cup walnuts chopped

Instructions

  • Preheat oven at 350 F and line a 9 x 9 inch or 8 x 10 inch baking tray with baking paper.
  • In a heavy bottom pan on low heat, melt butter and chocolate.
  • Whisk in brown sugar and white sugar.
  • Transfer the mix to a mixing bowl.  Add eggs, salt. Whisk lightly until combined.
  • Sift flour and cocoa powder in the bowl. Also add the chopped walnuts and incorporate with help of a spatula. The mixture will very thick now.
  • Transfer the brownie batter to the baking tray.
  • Bake for 25-35 minutes until the center is just set. Test by inserting a toothpick after 25 minutes. If you see liquid batter on it, cook for another 5 minutes. If you see wet crumbs on a toothpick. Immediately remove the brownie from the oven and let it cool.
    *30-35 minutes for a 8-inch pan. *25-30 minutes for a 9-inch pan.
  • Let the brownie cool completely in the pan then slice. Then, remove the brownie from the tray and slice it into 2x2 inch squares.

Video

Notes

  • Butter: Use unsalted butter for this recipe. If using salted butter, skip the salt in the recipe.
  • Eggs: Use room temperature eggs.
  • Sugar: You may use icing sugar or powdered sugar for this recipe. If you grind your own sugar, measure powdered sugar. Do Not measure granulated sugar, and then grind it afterward. 
  • Brown sugar: If you are short on brown sugar, white sugar can do.
  • Cocoa Powder: Use good quality cocoa powder for the best taste like Hershey's dark cocoa.
  • Walnuts: Use raw walnuts. You can add extra chopped walnuts on the surface if you like.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 31g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 17mg | Potassium: 102mg | Fiber: 1g | Sugar: 29g | Vitamin A: 327IU | Vitamin C: 0.05mg | Calcium: 26mg | Iron: 1mg