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cucumber soup hot recipe
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Cucumber Soup hot Recipe

A delicious sweet and tangy soup
Course Soup
Cuisine World
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 134kcal


  • ½ kg or 4 large cucumbers
  • 4 cups chicken stock or vegetable stock
  • 1 ½ tablespoon chicken powder or 1 chicken cube
  • 400 ml or 1½ cup Nestle orange juice or 100% pure packed orange juice
  • 2 cups water or as required
  • 2 tablespoon butter
  • 1 tin Sweet corn
  • salt and pepper to taste


  • Wash and peel the cucumber and chop them in chunk.
  • Boil cucumbers with 1 cup stock on medium heat for 10 minutes un till soft with  lid covered.
  • When cucumbers are soft, blend them and add remaining chicken stock and water.
  • Add all remaining ingredients, like chicken powder, salt , pepper, orange juice and sweet corns. Cooks for 8 minutes. Adjust salt and pepper.
  • Serve hot.


 Butter further enhances the flavor but you can skip it for low-fat version. 


Calories: 134kcal