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Fried Eggplant fries recipe
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5 from 3 votes

Fried Eggplant Fries Recipe

Serve hot and crispy. Enjoy with chat masala and ketchup or your favorite dip.
Course Appetizer, Snack
Cuisine World
Keyword Fried Eggplant Fries
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 386kcal


  • 2 (200 gram) eggplant

Soaking solution

  • 2 cups water
  • ½ cup milk
  • ¼ teaspoon salt

Flour Coating

  • ½ cup flour
  • 1 chicken cube/bullion or 1 tablespoon chicken powder
  • ½ teaspoon dry basil leaves

Bread crumbs Coating

  • 1-2 eggs
  • 1 tablespoon milk
  • a pinch salt
  • a pinch pepper
  • 1 cup bread crumbs
  • Oil to fry


  • Chat Masala
  • Ketchup


  • Mix milk, water and salt in a large bowl set aside.
  • Peel eggplant and cut lengthwise like french fries. Soak eggplant in milk water solution for 10 minutes.
  • Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating.
  • Beat eggs with salt, pepper and milk. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
  •  When all fries are coated, heat oil and deep fry eggplant fries until golden brown. Serve hot with ketchup and chat masala.


Calories: 386kcal