Fried Eggplant Fries Recipe
Serve hot and crispy. Enjoy with chat masala and ketchup or your favorite dip.
- 2 cups water
- ½ cup milk
- ¼ teaspoon salt
- ½ cup flour
- 1 chicken cube/bullion or 1 tablespoon chicken powder
- ½ teaspoon dry basil leaves
Bread crumbs Coating
- 1-2 eggs
- 1 tablespoon milk
- a pinch salt
- a pinch pepper
- 1 cup bread crumbs
- Oil to fry
Mix milk, water and salt in a large bowl set aside.
Peel eggplant and cut lengthwise like french fries. Soak eggplant in milk water solution for 10 minutes.
Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating.
Beat eggs with salt, pepper and milk. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
When all fries are coated, heat oil and deep fry eggplant fries until golden brown. Serve hot with ketchup and chat masala.