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cucumber soup hot with coconut milk
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5 from 1 vote

Cucumber soup recipe with coconut milk

A very simple soup with soothing creamy taste.
Course Soup
Cuisine World
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 6

Ingredients

  • 3 cucumbers , peeled and cut in chunks
  • 4 cups water , divided
  • 4 cup chicken stock
  • 1 chicken stock cube
  • 1 tin corn kernel
  • ¼ cup coconut milk powder
  • 2 tablespoon cream
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • salt and pepper to taste

Instructions

  • Boil cucumbers in a soup pot with two cups water for 7 minutes until they are soft. The lid should be covered.
  • Now, add another two cups of water to cucumber stock, so it cools down. Then blend it in a food processor until smooth.
  • Transfer cucumber stock back to soup pot. Mix in all the remaining ingredients except cream. and cook for 15 minutes.
  • Add cream and serve hot.

Notes

Adding cream just before serving will give a smooth look to soup. Because excess heating curdles cream.