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falsa sharbat recipe
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5 from 1 vote

Falsa sharbat / juice recipe

A sweet and sour refreshing sherbet.It will quench your thirst and make you feel energized.
Course Drinks
Cuisine Indian, Pakistani
Prep Time 20 minutes
Total Time 20 minutes


  • 1 kg Falsa
  • 2 litre water , divided
  • cup sugar
  • 2 teaspoon black salt
  • Ice to chill
  • More water to dilute as required.


  • Wash falsa and grind with 1 liter water in a grinder. Work in batches.
  • Strain the juice in a wide weave cloth (cheese cloth) or a coarse strainer.
  • Add another ½ liter water in the strained pulp. Mix well and strain again in the cloth to extract remaining juice.
  • Mix sugar and black salt to the juice.
  • Dilute with ½ litre or more of water and ice.
  • Serve chilled.