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+ servings
corn cheese balls
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5 from 1 vote

Corn Cheese Balls Recipe

A quick and easy recipe of  yummy snack anytime, every time.
Course Snack, Starter,
Cuisine World
Keyword corn cheese balls, ramadan salad recipe, snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 small balls
Calories 47kcal

Ingredients

  • 1 cup flour
  • 200 gram cheddar cheese grated
  • 1 can corn water kept separately
  • 3-4 green chili finely chopped (darmiyani mirch)
  • ½ teaspoon salt
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon pepper

Instructions

  • Mix all ingredients in a bowl and set aside for 20-30 minutes. Let the cheese in the mixture melt completely.
  • Knead the mixture into a dough. Add 1-2 teaspoon of corn water if needed to form dough.
  • Form ½ inch balls. Push the corns in the dough while making balls.
  • Fry on medium flame until golden brown and dry on kitchen towel.
  • Serve hot with chilli garlic sauce.

Nutrition

Serving: 1ball | Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 80mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg