Corn Cheese Balls Recipe
A quick and easy recipe of yummy snack anytime, every time.
Servings 30 small balls
- 1 cup flour
- 200 gram cheddar cheese grated
- 1 can corn water kept separately
- 3-4 green chili finely chopped (darmiyani mirch)
- ½ teaspoon salt
- ½ teaspoon dried oregano leaves
- ¼ teaspoon pepper
Mix all ingredients in a bowl and set aside for 20-30 minutes. Let the cheese in the mixture melt completely.
Knead the mixture into a dough. Add 1-2 teaspoon of corn water if needed to form dough.
Form ½ inch balls. Push the corns in the dough while making balls.
Fry on medium flame until golden brown and dry on kitchen towel.
Serve hot with chilli garlic sauce.
Serving: 1ball | Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 80mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg