Corn Cheese Balls Rcipe
A quick and easy recipe of yummy snack anytime, every time.
Servings 30 small balls
- 1 cup flour
- 200 gram cheddar cheese ,grated
- 1 tin corn ,water kept separately
- 3-4 jalapeños ,finely chopped (darmiyani mirch)
- ½ teaspoon salt
- ½ teaspoon dried oregano leaves
- ¼ teaspoon pepper
Mix all ingredients in a bowl and set aside for 20-30 minutes. Let the cheese in the mixture melt completely.
Knead the mixture into a dough. Add 1-2 teaspoon of corn water if needed to form dough.
Form ½ inch balls. Push the corns in the dough while making balls.
Fry on medium flame until golden brown and dry on kitchen towel.
Serve hot with chilli garlic sauce.