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Keto Mushroom Omelette Recipe
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5 from 1 vote

Keto Mushroom Omlette Recipe

A quick, easy and nutritious breakfast on Keto diet.
Course Breakfast
Cuisine keto recipes
Keyword Keto Mushroom Omlette Recipe, Keto omlette recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 653kcal


Egg Mixture

  • 2 eggs
  • 3 tablespoon chopped mushrooms
  • 2 tablespoon sliced olives
  • 2 tablespoon cream cheese
  • 1 tablespoon chopped fresh coriander
  • 1 green chilli chopped
  • β…› teaspoon salt
  • β…› teaspoon pepper


  • 2 tablespoon ghee or clarified butter
  • ΒΌ cup cheddar cheese
  • Lettuce to serve


  • Whisk all ingredient of egg mixture together.
  • Heat ghee or butter in a pan. Pour the mixture in a non-stick pan and fry for 2 minutes on medium heat. Slide a spatula under the omelette to loosen. Then slide the omelette in a large plate. Flip the omelette back to pan and cook for another 2 minutes.
  • Sprinkle cheddar cheese and let it melt. Fold the omelette and serve with lettuce and olives.


Calories: 653kcal | Carbohydrates: 9g | Protein: 21g | Fat: 60g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 466mg | Sodium: 1088mg | Potassium: 336mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1239IU | Vitamin C: 6mg | Calcium: 292mg | Iron: 2mg