Go Back
+ servings
Print Pin
5 from 1 vote

Fresh Peach Cobbler Recipe

This peach cobbler is very moist, sweet, has somewhat cake like texture but chewy, delicious sides.
Course Dessert
Cuisine American, British
Keyword fresh peach cobbler recipe from scratch
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 288kcal


  • ½ cup (100 gram) butter

Peach filling

  • 4 cup peaches ,skinned and cut in chunks
  • 1 cup sugar
  • 1 tablespoon lemon juice

Batter for crust

  • 1 cup flour
  • ¾ cup icing sugar (pissi cheeni)
  • 2 teaspoon baking powder
  • 1 cup milk
  • 1 egg


  • ½ teaspoon cinnamon
  • 1 fist full walnuts broken in bits (optional)


  • Pre-heat oven at 375 C (gas mark 5).
  • Take butter in 9 x 10 inch baking dish (see notes for more options) and melt in oven for 3-5 minutes. Remove from oven and set aside.

Make Peach Filling

  • Mix sugar, peach and lemon juice in pot and bring it to boil. Simmer for a minutes until sugar is melted. Peach filling is ready.

Prepare Batter for crust

  • Mix flour, baking powder and sugar in a bowl. Now, add in milk and an egg, mix well. Pour the batter slowly over melted butter without mixing it.
  • Pour peach filling over batter. Do not mix. (The batter with rise itself to top during baking.)
  • Sprinkle cinnamon and walnuts (if using) on top. Bake on middle shelf for 40-45 minutes until top is golden.


9x10 is 90. So you use any square or rectangle dish with similar area. Like 9x9 (square dish) or 13x7 inch dish (rectangle dish).


Serving: 1piece | Calories: 288kcal | Carbohydrates: 59g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 143mg | Potassium: 250mg | Fiber: 2g | Sugar: 45g | Vitamin A: 356IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 1mg