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5 from 1 vote

Aloo Roti Recipe |Potato roti

They simply melt in the mouth, these are particularly kids favorite. Do not hesitate to double the recipe, they'll be gone in no time.
Course Snack
Cuisine Indian, Pakistani
Keyword aloo roti, potato roti
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 7 small roti


  • 500 grams Potato
  • 1 cup wheat flour more for dusting
  • teaspoon turmeric divided
  • ½-1 teaspoon red chilli powder
  • 2 green chillies chopped
  • 1 onion finely chopped
  • ½ tablespoon cumin powder
  • ½ tablespoon coriander powder preferably roasted and grounded
  • 2 tablespoon coriander leaves chopped
  • Salt to taste
  • Oil to fry


  • Boil potatoes with 1 teaspoon turmeric and salt until fork tender. Run cold water over potatoes to cool them and peel off the skin.
  • Mash potatoes in a bowl and add all remaining ingredients. Mix well to form a soft dough. (You may add more wheat flour if needed to form a dough.)
  • Divide dough in to seven portions. Dust each portion generously with wheat flour and roll into a small, ⅛ inch thick flatbread. Lift each flatbread carefully and dust flour on both sides.
  • Fry each flatbread on a non stick pan with little oil, turning from side to side until you see brown spots. Serve hot with chutney.