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chicken bread pie
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5 from 1 vote

Chicken Bread Pie Recipe

A delicious pie, hassle free and easy. A Family favourite recipe for weekend nights.
Course Main Course
Cuisine World
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Servings



  • 400 gm boneless chicken breast pieces
  • 1 tbs green chilli paste
  • 1 tbs ginger garlic paste
  • 2 tbs oil
  • salt to taste

Bread Crust

  • 4 medium bread slices or more to cover base
  • 3/4 cup milk
  • 5 tablespoon mayonnaise
  • 2 tablespoon tomato ketchup
  • 3 tablespoon chili garlic sauce
  • 1 teaspoon mustard sauce
  • 1 teaspoon chili sauce
  • 1 teaspoon soy sauce

White sauce with vegetables

  • 4 tablespoon oil or butter
  • 5 tablespoon plain flour
  • ½ chicken cube (or 1 tbs chicken powder)
  • ½ teaspoon pepper
  • ½ teaspoon oregano powder
  • ½ teaspoon salt or to taste
  • 2 cup Warm milk
  • 2 jalapeno pepper , optional
  • 2 to 3 tbs chopped fresh coriander , optional
  • 1 cup mixed chopped vegetable like capsicum, green onions, carrots, brocolli
  • 1 cup fresh steamed corn or tinned corn
  • ½ cup cheddar cheese ,shredded

mushroom and olives for garnishing


    • Heat the oven on 350 F.
    • Add ginger garlic paste, green chili paste, salt and oil to the chicken. Cook it until chicken is tender and water dries.
    • Cut sides of breads and lightly soak breads in milk and then place in a dish.
    • Mix mayonnaise, chili garlic sauce, tomato ketchup, mustard, chili and soy sauce in bowl. Pour the sauce mixture on top of bread layer.
    • Add a layer of boneless chicken on sauce.
    • To make white sauce, heat oil in a vessel on low flame and add flour. Fry for 10 sec, now add salt, pepper, oregano and chicken cube. Turn off flame and add warm milk. Mix well to form a smooth sauce. Return to cooking and bring white sauce to boil. Turn off heat.
    • To hot white sauce add corn, jalapeno pepper and vegetables. Mix well and pour sauce on top of chicken in the dish.
    • Cover the white sauce with cheese and olives and mushrooms.
    • Bake in the oven for 10-15 minutes until cheese melted and dish is bubbling hot.