Dried Dates Pudding Recipe
The pudding set really well, enjoy moist and delicious taste of dried dates in this pudding. Delicious and nutritious.
Servings 6 servings
Calories 240kcal
Ingredients
- 15 dried dates Kharak , Chuara
- ½ litre milk
- 3 egg
- ½ can sweetened condensed milk
Garnish
- ½ cup cream
- ¼ cup chocolate syrup
- 5-6 walnut or almond
Instructions
- Wash dates thoroughly.
- Bring milk to boil and add dates. Switch off heat and soak dates overnight. (Keep in fridge when milk cools.)
- When dates are fully puffed. Remove seeds and blend dates with remaining milk until very smooth.
- Whisk eggs in a bowl until light and fluffy. Add to the dates mixture.
- Next mix in condensed milk.
- Grease the 6 inch bundt cake mold with butter and pour the mixture in tin. ( You can also use a 1 litre dish, it will bake in 25 minutes only.)
- Bake in preheated oven at 350 for 40 minutes or until set.
- By switching dates for dried fig and adjusting condensed milk to taste you can make a fig pudding as well.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 26g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 79mg | Potassium: 327mg | Fiber: 2g | Sugar: 22g | Vitamin A: 552IU | Vitamin C: 0.2mg | Calcium: 142mg | Iron: 1mg