Go Back
+ servings
strawberry cheesecake
Print Pin
5 from 1 vote

Strawberry Cottage Cheesecake Recipe

You can also set this cake in a dish like a dessert.
Course Dessert
Cuisine World
Keyword strawberry cottage cheese cake recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling time 4 hours
Total Time 30 minutes
Servings 10 servings
Calories 328kcal


Make cottage cheese

  • 1 litre milk
  • ½ kg yogurt

Make base

  • 20 wheat biscuit crushed
  • 4 tablespoon butter

Bloom gelatin

  • 3 tablespoons gelatin
  • cup water

Make cream cheese filling

Strawberry Sauce Recipe

  • ¾ cup strawberry purée
  • ½ cup sugar
  • ½ tablespoon corn flour
  • Fresh strawberry to garnish


Make Cottage cheese

  • Keep a strainer lined with cheese cloth over a pot, set aside.
  • Bring milk to boil and turn off heat. Add yogurt and mix for few minutes until milk cuddles completely.
  • Now, pour the curdled milk over the cheese cloth lined strainer. Press the cheese lightly with a spatula to remove liquid whey. Set aside cottage cheese to cool until needed.

Make base

  • Mix crushed biscuits and butter. Set them in an even layer in a removable base pan. (You can also set it in a deep dish (1½ lt).
  • Bloom gelatin
  • In a basin of hot water, keep a bowl and mix luke warm water and gelatin for few minutes until dissolved completely.

Make cream cheese filling

  • Blend strawberries, cottage cheese, cream, lemon juice and condensed milk in a food processor. (You might need to work in two batches.)
  • Finally, mix in bloomed gelatine and pour filling in the mould. Chill for 6 hours or preferably until set completely.

For strawberry sauce

  • Mix all ingredient of sauce in a pan and bring it to bowl add little water if needed. Spread the sauce over cheesecake and chill again for 30 minutes.
  • Remove cake carefully from the mould, slice and serve.



Calories: 328kcal | Carbohydrates: 44g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 94mg | Potassium: 337mg | Fiber: 1g | Sugar: 40g | Vitamin A: 521IU | Vitamin C: 32mg | Calcium: 206mg | Iron: 1mg