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thai sweet chilli sauce
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Thai Sweet Chilli Sauce recipe

An easy, quick sauce that could be served with almost any kind of snacks.
Course Condiment
Cuisine World
Keyword Sweet Chilli Sauce Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 cup
Calories 28kcal


  • ½ cup sugar
  • ½ cup vinegar
  • ½ cup water
  • 1 teaspoon fresh red chillies very finely chopped (see notes 1)
  • ½ tablespoon garlic very finely chopped
  • 1 teaspoon ginger very finely chopped
  • ½ tablespoon tomato ketchup
  • 1 tablespoon cornflour mixed with 2 tablespoons of water


  • In a pot take all the ingredients except cornflour. Bring to boil and cook for 1 minutes. 
  • Add corn flour mixed with water and stir gently until thickened. Transfer hot sauce to a clean and dry glass jar.
  • Let the sauce cool completely then close the lid and store in the fridge for up to 10 days  or more.


  1. Using fresh ingredients is recommended.
  2. Substitute ginger with ½ teaspoon ginger powder.
  3. Substitute 1 teaspoon red chilli flakes for fresh chilli.
  4. You may use extra chillies if you like your sauce to be very spicy.
  5. You can use extra cornflour to thicken sauce to your liking.


Calories: 28kcal