Give your family a spicy curry treat. Serve with lots of lemon juice and ginger.
Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.
You can substitute my Nihari masala with store bought Nihari Masala to save time. Add more masala if needed.
If you make Nihari frequently , I suggest double or triple the recipe and make big jar of spice mix and store in fridge or freezer. This stays good for up to a year.