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kali mirch gosht recipe
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5 from 2 votes

Kali Mirch Gosht Recipe

Easy to know and delicious peppered meat.
Course Main Course
Cuisine Indian, Pakistani, World
Keyword Kali mirch gosht Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 serving
Calories 546kcal


  • 1 kg mutton shoulder chop , see notes
  • 1 tablespoon ginger garlic paste
  • 2 tablespoon yogurt
  • 2 tablespoon butter , optional
  • ¾ -1 tablespoon freshly grounded black pepper , more for garnish
  • 2 tablespoon oil
  • ¾ cup water or as needed
  • 1 tablespoon lemon juice


  • Few Fresh corriander leaves
  • Lemon wedges


  • Put all ingredients in a pot and stir well. Cook for 30-45 minutes on medium low heat until very soft and tender.
  • Cook on high flame for 3-4 minutes with constant stirring until oil separates. (Do not dry out all water, a little watery gravy should keep meat moist.)
  • Garnish with black pepper, fresh coriander leaves. Serve with lemon wedges.


Shoulder chop works best for pepper lamb but if you use any other cut make sure it is meat on bone and is high in fat like ribs.


Calories: 546kcal