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tamarind date chutney
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5 from 1 vote

Tamarind and Dates Chutney Recipe

This chutney and sweet and sour taste and tastes great with all fried snacks.
Course Condiment
Cuisine Indian
Keyword date and tamarind chutney, imli chutney
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 cups (about 40 servings)
Calories 53kcal


  • 3 cups tamarind (imli)
  • 1 cup jaggery (gur)
  • 1 cup dates without seed, packed (khajoor)
  • 1 to 2 teaspoon red chili powder , to taste
  • 2 teaspoon cumin powder
  • ½ teaspoon salt or to taste
  • 3 tablespoon sugar
  • 4 cups water


  • Mix all ingredients in a pot, cook for 10 minutes until dates and jaggery melt.
  • Adjust water if necessary and bring everything to boil. Remove from heat.
  • When chutney cools strain through coarse strainer and transfer to a clean container.
  • Store in fridge and use as required.


Read tips above the recipe card for storage and other tips.


Calories: 53kcal