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Tamarind Dates Chutney
This chutney and sweet and sour taste and tastes great with all fried snacks.
Course
Condiment
Cuisine
Indian
Keyword
date and tamarind chutney, imli chutney
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
cups (about 40 servings)
Calories
53
kcal
Author
Mariam Sodawater
Ingredients
3
cups
tamarind
(imli)
1
cup
jaggery
(gur)
1
cup
dates without seed, packed
(khajoor)
1 to 2
teaspoon
red chili powder
, to taste
2
teaspoon
cumin powder
½
teaspoon
salt
or to taste
3
tablespoon
sugar
4
cups
water
Instructions
Mix all ingredients in a pot, cook for 10 minutes until dates and jaggery melt.
Adjust water if necessary and bring everything to boil. Remove from heat.
When chutney cools strain through coarse strainer and transfer to a clean container.
Store in fridge and use as required.
Notes
Read tips above the recipe card for storage and other tips.
Nutrition
Calories:
53
kcal