This salad makes a great side along with curries, biryani, and other Arabic and Indian foods. Enjoy!
You can make greek yogurt at home by straining off the whey water from regular yogurt.
To do this spread a clean cheesecloth (or any thin cloth) over a colander. Also, place a bowl under the colander. Pour ½ kg (500 grams) yogurt over the cheesecloth. Now, bring the edges of cheesecloth together and tie it with a string. Let the liquid whey drain in the bowl. You can place a heavy bowl over the yogurt bag to speed up the straining process.
The yogurt would be thick after one hour. Greek yogurt is ready to use.