Wash mince meat and put in a strainer to drain excess water, set aside.
Fry the onions in oil on medium heat until golden brown.
Now, add all ingredient in spice list. Fry for few seconds.
Add tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
Next, add mincemeat and yogurt. Mix well and cover the pot again. Cook for 5 minutes on medium heat.
Mix in peas and cook for 7 minutes until mince and pea are cooked.
If the curry is dry add half cup or more water to adjust the consistency of mince curry to personal preference. (Skip adding water if you like dry gravy.)
Garnish with sliced chilies, fresh coriander, and ginger slices. Serve with lemon wedges.