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Sinporean rice served in plate.
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4.94 from 15 votes

Singaporean Rice

A delectable fusion recipe. Serve with plain or fried or garlic rice. See notes for other variations.
Course Dinner Recipes, Main Course
Cuisine Pakistani
Keyword Singaporean Rice
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 592kcal

Ingredients

FOR MARINATE CHICKEN

  • 500 grams chicken cut in cubes. (about 2 chicken breast)
  • 2 tablespoon flour
  • 1 tablespoon green chilli paste
  • ½ tablespoon ginger paste
  • ½ tablespoon garlic paste
  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • ½ tablespoon Kashmiri chilli powder substitutes with paprika
  • 2 teaspoon red chilli flakes or to taste

FOR GRAVY

    seasoning

    • 3 tablespoon oil
    • ½ tablespoon ginger paste
    • ½ tablespoon garlic paste
    • 1 tablespoon soy sauce
    • ½ teaspoon black pepper
    • 1 chicken cube/bullion

    vegetables

    • 1 cup carrot cubbed
    • 1 cup potato cubbed and boiled for 5 minutes
    • cup chopped capsicum
    • ½ cup broccoli florets (or onions cut in cubes)

    sauces

    • ½ cup tomato ketchup
    • 4 tablespoon chilli garlic sauce or spicy ketchup
    • 1 tablespoon vinegar

    other

    • 4 tablespoon cornflour mixed in 4 tablespoon of water
    • ½ tablespoon Chicken Tikka Spice Mix optional to make gravy spicy
    • 1 to 1½ cups water or more for gravy
    • 5 tablespoon chopped green onions

    FOR RUSSIAN SAUCE

    • ½ cup mayonnaise
    • ¼ cup tomato ketchup
    • 2 tablespoon chilli garlic sauce or spicy ketchup
    • 4 tablespoon milk or water to thin sauce

    FOR RICE

    • 2 cups rice soaked
    • 2 pepper
    • 2 tablespoon salt or to taste

    GARNISH

    • 2-3 tablespoon oil to fry
    • 6 fat garlic sliced
    • 6-8 chillies cut length-wise half and seeds removed
    • 100 grams noodles boiled ( about ¼ packet of 400 gram pack)

    Instructions

    Marinate Chicken

    • In a bowl mix all the ingredients to marinate chicken. Marinate for at least 30 minutes or overnight in fridge.
    • Cover and cook chicken for 20 minutes on medium heat until tender. Set aside.

    For gravy

    • In another pan, heat oil and fry the ingredient of seasoning for few seconds. Then, add the vegetables. Cook for 5 minutes until the carrots are soft, keep stirring.
    • Now add the sauces, mix well.
    • Then add the cornflour slurry and water. Mix and cook until sauce thicken.
    • Add chicken and green onions. Mix well and do a taste test. Adjust tikka masala only if needed. Also adjust salt as needed. Gravy is ready.

    Other Preps ( Do prep steps simultaneously)

    • Mix all the ingredient of Russian sauce in a bowl and set aside.
    • Cook 2 cups rice with salt and peppercorn. Set aside.
    • Fry garlic in oil until golden and crispy. Set aside on kitchen towel to crisp.
    • In the same oil fry chilies until you see a few brown spots.
    • In the same oil, fry spaghetti for a minutes until warm.

    Assemble

    • In a plate serve rice and top it with alyer of gravy. Spread some noodles over it. Finish with russian sauce, garlic and fried chillies. Serve hot.

    Notes

    • You may switch vegetables as per preference.
    • It can be served with fried or garlic rice too instead of plain rice.
    • You may add spaghetti in gravy if you like.
    • If you like more spaghetti, you may double the measures and add them to the gravy.
    • You can switch spaghetti for macaroni or other pasta too.
    • Chilli garlic sauce is spicy garlic ketchup. Substitute it with more ketchup, ½ teaspoon garlic powder and ½ teaspoon red chilli powder.

    Nutrition

    Serving: 1small bowl | Calories: 592kcal | Carbohydrates: 73g | Protein: 14g | Fat: 27g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 3098mg | Potassium: 572mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3420IU | Vitamin C: 69mg | Calcium: 64mg | Iron: 2mg