4tablespoonsriracha sauce or less to taste (See notes for substite)
2tablespoonketchup
½tablespoonhoney
½teaspoongarlic powder or paste
Marination
1tablespoonsoya sauce
1tablespoonpaprika
1teaspoongarlic powder
1teaspoonsalt
½teaspoonany dried herbsI used oregano
Flour Coating
½cupwheat flour(See notes for substitue)
½cupcornflour/ cornstarch
½teaspoonblack pepper
½teaspoonsalt
Egg wash
2eggs
¼teaspoonsalt
½teaspoonany dried herb
Oil to fry
4-5Fresh Lettuce
Green onionfor garnish
Instructions
Velvetting:(optional)
In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.
Make dynamite sauce:
Mix all ingredients of dynamite sauce in bowl and set aside.
Marination:
Mix the ingredients of marination and chicken in bowl. Mix well and set aside until needed.
Flour Coating:
Mix all ingredients of flour coating in a plate. Set aside.
Egg wash:
Beat eggs with seasonings of egg wash. Set aside.
Assemble
Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.
Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.
Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.
Notes
Siracha Sauce: Use any spicy ketchup to substitute siracha like chilli garlic sauce.
Spice Preference: Reduce siracha sauce measures to half if your sauce is very spicy.
Wheat Flour: Substitute with plain flour, almond flour or tapioca flour)