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Dynamite Chicken
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5 from 12 votes

Dynamite Chicken

Drizzle sauce over chicken just before serving. A great recipe for an appetiser.
Course Appetizer
Cuisine World
Keyword Dynamite Chicken
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 485kcal
Author Mariam Sodawater

Ingredients

  • 500 grams boneless chicken breast cut in cubes
  • ½ teaspoon baking powder

Dynamite sauce

  • ¾ cup mayonnaise
  • 4 tablespoon sriracha sauce or less to taste (See notes for substite)
  • 2 tablespoon ketchup
  • ½ tablespoon honey
  • ½ teaspoon garlic powder or paste

Marination

  • 1 tablespoon soya sauce
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon any dried herbs I used oregano

Flour Coating

  • ½ cup wheat flour (See notes for substitue)
  • ½ cup cornflour / cornstarch
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Egg wash

  • 2 eggs
  • ¼ teaspoon salt
  • ½ teaspoon any dried herb
  • Oil to fry
  • 4-5 Fresh Lettuce
  • Green onion for garnish

Instructions

Velvetting:(optional)

  • In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.

Make dynamite sauce:

  • Mix all ingredients of dynamite sauce in bowl and set aside.

Marination:

  • Mix the ingredients of marination and chicken in bowl. Mix well and set aside until needed.

Flour Coating:

  • Mix all ingredients of flour coating in a plate. Set aside.

Egg wash:

  • Beat eggs with seasonings of egg wash. Set aside.

Assemble

  • Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.
  • Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.
  • Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.

Notes

  • Siracha Sauce: Use any spicy ketchup to substitute siracha like chilli garlic sauce.
  • Spice Preference: Reduce siracha sauce measures to half if your sauce is very spicy.
  • Wheat Flour: Substitute with plain flour, almond flour or tapioca flour)
  • Fry chicken as needed.
  • Drizzle or coat with sauce right before serving.

Nutrition

Calories: 485kcal