4tablespoonsriracha sauce or less to taste (See notes for substite)
½teaspoongarlic powder or paste
½teaspoonany dried herbsI used oregano
½cupwheat flour(See notes for substitue)
½teaspoonany dried herb
Oil to fry
Green onionfor garnish
In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.
Make dynamite sauce:
Mix all ingredients of dynamite sauce in bowl and set aside.
Mix the ingredients of marination and chicken in bowl. Mix well and set aside until needed.
Mix all ingredients of flour coating in a plate. Set aside.
Beat eggs with seasonings of egg wash. Set aside.
Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.
Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.
Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.
Siracha Sauce: Use any spicy ketchup to substitute siracha like chilli garlic sauce.
Spice Preference: Reduce siracha sauce measures to half if your sauce is very spicy.
Wheat Flour: Substitute with plain flour, almond flour or tapioca flour)