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Spice Mix
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5 from 1 vote

Nihari Masala Recipe (spice mix)

Easy and great nihari massla recipe from scratch.
Course Main Course
Cuisine Hyderabadi, Indian, Pakistani
Keyword nihari masala
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 tablespoon
Calories 27kcal

Ingredients

NIHARI MASALA INGREDIENTS

    Whole spices

    • 2 teaspoon cumin seeds
    • 1 ½ tablespoon coriander seeds
    • 2 tablespoon fennel seeds
    • 1 inch cinnamon stick broken
    • 1 nos black cardamom
    • 5 nos green cardamom
    • 5 nos cloves

    Powdered spices

    • 1 tablespoon Kashmiri chilli powder
    • 1 tablespoon red chilli powder
    • ½ teaspoon turmeric powder
    • 1 teaspoon salt

    Instructions

    Nihari Masala Recipe

    • Take whole spices in a pan and dry roast for a minute on medium heat.
    • Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.
    • Sieve the spice mix through a fine strainer. Grind the remains left in the strainer once again. Sieve once more and discard the remains.
    • You'll need 3 tablespoons of this spice mix for 500 kg beef nihari. Add more after tasting.

    Nutrition

    Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 437mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg