Nihari Masala Recipe (spice mix)
Easy and great nihari massla recipe from scratch.
Servings 6 tablespoon
NIHARI MASALA INGREDIENTS
- 2 teaspoon cumin seeds
- 1 ½ tablespoon coriander seeds
- 2 tablespoon fennel seeds
- 1 inch cinnamon stick broken
- 1 nos black cardamom
- 5 nos green cardamom
- 5 nos cloves
- 1 tablespoon Kashmiri chilli powder
- 1 tablespoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon salt
Nihari Masala Recipe
Take whole spices in a pan and dry roast for a minute on medium heat.
Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.
Sieve the spice mix through a fine strainer. Grind the remains left in the strainer once again. Sieve once more and discard the remains.
You'll need 3 tablespoons of this spice mix for 500 kg beef nihari. Add more after tasting.
Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 437mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg