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Juicy chicken burger served in a plate.
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5 from 1 vote

Juicy Chicken Burger Patty

Try this juicy chicken burger patty recipe and you'll love it. This is our new family favorite dinner.The patty is freezer friendly which means you can have burgers anytime with minimal effort.
Course Dinner Recipes
Cuisine World
Keyword Juicy Chicken Burger Patty
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 7 Burgers
Calories 510kcal

Ingredients

Juicy chicken patties

  • 500 gram fine ground chicken/chicken mince see notes
  • ½ teaspoon red chilli
  • ¼ to ½ teaspoon black pepper
  • 1 teaspoon garlic paste
  • ¼ cup onion
  • 2 tablespoon cilantro / corriander or parseley
  • 4 tablespoon mayonaise
  • 2 tablespoon lemon juice
  • ¼ cup bread crumbs

Caramelized onion (optional)

  • 2 onions sliced
  • 1 tablespoon light soy sauce
  • ½ tablespoon vinegar
  • 1 teaspoon sugar
  • ½ teaspoon red chilli flakes
  • ¼ teaspoon salt

Burger sauce

  • ¾ cup mayonaise
  • ½ cup ketchup
  • ¼ cup chili garlic sauce see notes
  • 1 teaspoon garlic paste
  • ½ tablespoon mustard

Veggies of choice

  • 1 nos Salad leaves
  • 1 nos Cucumber
  • 1 nos Tomato
  • 7 nos Sliced cheese
  • 7 Burger buns

Instructions

Juicy chicken patty

  • Combine all ingredients of the chicken patty in a bowl. Mix well and chill it in the fridge for 30 minutes.
    Protips: The mixture will be sticky but it will be easy to roll after chilling.
  • Apply little oil on hand and roll out seven patty from the mixture.
  • Shallow fry in 2 tablespoons oil on medium heat for 4 minutes on each side until golden. (Do not over-cook or the patty can dry out.)

Caramelized onions (optional)

  • Combine all ingredients of caramelised onion in a pan. Saute on medium heat until onions are soft and glossy.

Burger sauce

  • Gather all ingredients of sauce in a bowl. Mix and store in a jar.

Assembling

  • To serve, apply sauce to the bun. Add caramelized onions and fried chicken patty. Add fresh veggies and cheese of your choice. You can grill it, if you like it warm and crisp. Or serve right away.

Notes

Ground chicken:
  • We need fine chicken mince so you might need to pulse the chicken mince few times in the food processor for that very fine and pasty texture.
  • These patties are freezer friendly and should be frozen raw. Line a tray with a baking sheet, and spread the uncooked patties on it. Freeze it. When patties are rock solid, transfer them to a freezer bag. Ideally, remove patties from the freezer 45 minutes ahead of frying. Or thaw overnight in the fridge before frying.
  • You can also bake frozen patties in the oven at 350 C for 17 minutes until golden. Flip halfway for even cooking. 
Burger Sauce:
You can store it in the fridge for 2 weeks or more until its taste and texture remain the same.
More options:
If you like more, try these.
  • Avocado slices
  • Sauteed Mushroom
  • Grilled Pineapple slices
  • Jalapeño
  • Olives slices

Nutrition

Serving: 1burger | Calories: 510kcal | Carbohydrates: 36g | Protein: 19g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1312mg | Potassium: 574mg | Fiber: 2g | Sugar: 11g | Vitamin A: 168IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 3mg