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kheer puri cooked rice
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5 from 1 vote

Puri for kheer

The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering.
Course Main Course
Cuisine Bohra Recipes, Pakistani
Keyword puri recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 small puri
Calories 136kcal


  • cup flour
  • salt to taste
  • ¼ cup oil or ghee
  • warm water as required
  • Oil or ghee for frying


  • In a large thali or bowl mix flour, salt and ¼ cup oil.
  • Add little water at a time and make a tight dough.
  • Rest the dough for 10 minutes.
  • Heat oil or ghee in a wok.
  • Divide dough into 12 small balls.
  • Roll each ball into a round disk. The dough is tight so this will take some effort.
  • Fry each poori in the wok.
  • Spread each poori on kitchen towel to drain oil. Do not pile one puri on top of another.
  • Serve hot.


Calories: 136kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg