¾teaspooncumin seedroasted and grounded (bhuna kutta zeera)
½cupclarified butter(ghee ) ,oil can be used too
salt to taste
¼ teaspoonpepper or to taste
Instructions
Set oil / ghee on heating on medium low heat in a sauce pan that has long handle.
In a bowl mix roasted and grounded cumin, salt and pepper with finely chopped green garlic and set aside.
In fry pan spread a layer of bhuna keema, heat it.
Add another layer of green garlic on keema.
Break the eggs on the green garlic in the pan.
Evenly pour hot oil / ghee on eggs to half fry them.
Place fry pan on heat and cook the eggs. ( Do this step only if eggs are still uncooked after pouring oil). Cook eggs on low flame so they turn white but still very soft.
Serve hot with bajra roti or paratha or karak double roti.
Notes
Hara masala is made by blending 2 parts of green chili with 1 part of ginger and 1 part of garlic and salt.