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5 from 1 vote

Corn Cob Soup

A clear thin soup with sweet corn flavors and coconut richness.
Course Soup
Cuisine World
Keyword corn on the cob soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 73kcal

Ingredients

  • 4 large corn thickly sliced with cobs
  • 2 tablespoon sugar , not required if using sweet corns
  • 2 teaspoon salt or to taste
  • ¼ teaspoon chili powder
  • 4 tablespoon coconut milk powder or coconut cream
  • 10 cups or 2½ liter of water or as required

Instructions

  • Put sliced corns, salt, sugar and chili powder in a pot ¾ full of water.
  • Cook over night on medium low heat for around (6-8 hours).
  • Next day, add coconut milk powder and bring it to boil.
  • Adjust salt and sugar as per taste.
  • Serve with sliced corn cobs.

Nutrition

Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg