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Sweet corn coconut soup recipe with corn cobs

A clear thin soup with sweet corn flavors and coconut richness.
Course Soup
Cuisine World
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8


  • 4 large corn thickly sliced with cobs
  • 2 tablespoon sugar , not required if using sweet corns
  • 2 teaspoon salt or to taste
  • ¼ teaspoon chili powder
  • 4 tablespoon coconut milk powder or coconut cream
  • 10 cups or 2½ liter of water or as required


  • Put sliced corns, salt, sugar and chili powder in a pot ¾ full of water.
  • Cook over night on medium low heat for around (6-8 hours).
  • Next day, add coconut milk powder and bring it to boil.
  • Adjust salt and sugar as per taste.
  • Serve with sliced corn cobs.