Corn Cob Soup
A clear thin soup with sweet corn flavors and coconut richness.
Keyword corn on the cob soup
Prep Time 10 minutes minutes Total Time 6 hours hours 10 minutes minutes
- 4 large corn thickly sliced with cobs
- 2 tablespoon sugar , not required if using sweet corns
- 2 teaspoon salt or to taste
- ¼ teaspoon chili powder
- 4 tablespoon coconut milk powder or coconut cream
- 10 cups or 2½ liter of water or as required
Put sliced corns, salt, sugar and chili powder in a pot ¾ full of water.
Cook over night on medium low heat for around (6-8 hours).
Next day, add coconut milk powder and bring it to boil.
Adjust salt and sugar as per taste.
Serve with sliced corn cobs.
Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg