Marie biscuit Chocolate Cold Cake Recipe
Serve this cake with vanilla ice cream and crumbled brownies. Makes a yummy tea time dessert.
family pack Marie Biscuit
Optional Serving Accompaniments
(chocolate or vanilla flavor)
, for garnish
Grease 6" round baking dish with removable bottom with butter. ( see notes)
Break Marie biscuit into 5-6 pieces to form large chunks.
For Chocolate Sauce
In a sauce pan, beat sugar and butter until well combined. Then add two eggs and beat again. Now, mix in cocoa powder.
Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
For Cold Cake
Add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce.
Put the cake mixture in the greased baking dish and refrigerate for 3 hours. Cold cake is ready.
Remove the bottom of pan and slice the cake with sharp knife into eight pieces and serve each piece with a scoop of ice cream.
Or crumble fudge brownie and add a layer on top of cold cake. Now separate bottom from pan and add a layer of ice cream scoops on top and serve.
If you don't have removable bottom pan, you can use any dish of similar size and serve in it.