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4.67 from 9 votes

Marie biscuit Chocolate Cold Cake Recipe

Serve this cake with vanilla ice cream and crumbled brownies. Makes a yummy tea time dessert.
Course Dessert
Cuisine World
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 pieces

Ingredients

  • 1 family pack Marie Biscuit
  • 100 grams butter
  • 1 cup sugar , granulated
  • 2 eggs
  • ½ cup cocoa powder

Optional Serving Accompaniments

  • 1 liter ice cream (chocolate or vanilla flavor)
  • few nuts , for garnish
  • 4 pieces brownie

Instructions

  • Grease 6" round baking dish with removable bottom with butter. ( see notes)
  • Break Marie biscuit into 5-6 pieces to form large chunks.

For Chocolate Sauce

  • In a sauce pan, beat sugar and butter until well combined. Then add two eggs and beat again. Now, mix in cocoa powder.
  • Heat the chocolate sauce on low heat. And cook until sugar is dissolved.

For Cold Cake

  • Add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce.
  • Put the cake mixture in the greased baking dish and refrigerate for 3 hours. Cold cake is ready.

Serving suggestions:

  • Remove the bottom of pan and slice the cake with sharp knife into eight pieces and serve each piece with a scoop of ice cream.
  • Or crumble fudge brownie and add a layer on top of cold cake. Now separate bottom from pan and add a layer of ice cream scoops on top and serve.

Notes

If you don't have removable bottom pan, you can use any dish of similar size and serve in it.