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Plum jam recipe with fresh plums
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Syrup recipe for plum drinks

A delicious way to enjoy chilled fruit goodness in hot summers.
Course Drinks
Cuisine World
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 25 minutes


  • 500 grams plums ,pitted
  • 1 cup sugar or more to taste
  • ¼ cup lemon juice or more
  • ½ cup water


  • Put all in a pot in a stainless steel pot on medium heat and boil for 15 minutes until soft.
  • Let the syrup cool, then blend. The concentrate syrup is ready.


It stays good in fridge for 3-4 days. You can freeze it too for later use.