Coconut Balls Recipe
These balls are super easy to make and stay good at room temperature. Use best quality coconut and chocolate for best taste.
Servings 28 balls
- 2 cup desiccated coconut loosely packed
- 1 cup condensed milk recipe or less
- 1 cup bitter sweet chocolate chopped
- ½ tablespoon milk to thin chocolate
Mix 1/2 cup condensed milk and desiccated coconut in a large bowl. Now add remaining condensed milk little by little as needed to bring coconut together.
Grease hands and form small balls. Place the balls on a greased tray and freeze them for 2 hours.
Take chocolate in bowl. Melt it in the microwave with the interval of 10 sec and with stirring in between. If required, add milk to thin chocolate.
Dip each coconut ball in melted chocolate with the help fork and place on the greased tray again.
Freeze for 30 minutes. When chocolate is dry roll in cocoa powder (optional). Serve chilled.