Kachumbar has endless possibilities of variations. I have shared the basic and best version of this salad in the recipe card. Do check notes for more suggestions.
In a large bowl mix all ingredients except salt and pepper.
Add salt and pepper just before serving, so the salad stays fresh and crunchy.
Notes
More optional veggies: (any these veggies can be served on the side of salad.)Radish, sliced or choppedTurnip, sliced or cut in jullieneBeetroot, sliced or cut in julienneCarrot, sliced or cut in julienneMore optional seasoning: cumin powderchat masalakala namakKachumber salad with yogurt:Just add ¾ cup yogurt along with seasoning before serving.