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Chocolate biscuit pudding served in bowl with nuts garnish.
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5 from 1 vote

Chocolate Biscuit Pudding

A quick few ingredient dessert to satisfy unforseen sweet tooth cravings.
Course Dessert
Cuisine World
Keyword Chocolate Biscuit Pudding
Prep Time 7 minutes
Chilling Time 30 minutes
Total Time 37 minutes
Servings 4 servings
Calories 460kcal


  • 1 family pack teatime biscuits about 28 biscuits
  • 1 can condensed milk
  • 1 egg substitute with ½ cup cream.
  • 4 tablespoons cocoa powder
  • Nuts for garnish


  • Take 3 biscuits and set aside for garnish.
  • Break the remaining biscuits in large bits with your hands. ( Do not crush it.)
  • In a mixing bowl, empty condensed milk can. Add an egg and cocoa powder. Mix well until the mixture is homogenized.
  • Now pour the prepared chocolate syrup over the broken biscuit. Mix well until biscuits are coated.
  • Garnish with crushed biscuits and nuts.
  • Pop it into the freezer to chill for 30 minutes for the best taste.


 How long can I store it? 
This dessert stays good in the fridge for 2-3 days. But I assure you it will be gone before that. 


Calories: 460kcal