Chocolate Biscuit Pudding
A quick few ingredient dessert to satisfy unforseen sweet tooth cravings.
Servings 4 servings
- 1 family pack teatime biscuits about 28 biscuits
- 1 can condensed milk
- 1 egg substitute with ½ cup cream.
- 4 tablespoons cocoa powder
- Nuts for garnish
Take 3 biscuits and set aside for garnish.
Break the remaining biscuits in large bits with your hands. ( Do not crush it.)
In a mixing bowl, empty condensed milk can. Add an egg and cocoa powder. Mix well until the mixture is homogenized.
Now pour the prepared chocolate syrup over the broken biscuit. Mix well until biscuits are coated.
Garnish with crushed biscuits and nuts.
Pop it into the freezer to chill for 30 minutes for the best taste.
How long can I store it?
This dessert stays good in the fridge for 2-3 days. But I assure you it will be gone before that.