Salted Caramel Sauce (smal batch)
This salted caramel sauce has lovely buttery taste and can be used as topping on a number of desserts and ice creams. Be careful while adding butter, it can splutter. Consider wearing kitchen gloves and stand back.
Servings 8 spoons (½ cup)
- ½ cup granulated sugar
- 3 tablespoon salted butter (60 grams) add extra salt after tasting if using unsalted butter.
- 4 tablespoon cream
- ¼-½ teaspoon salt or to taste
In a heavy bottomed pan melt sugar on high heat until melted.
½ cup granulated sugar
Reduce heat and keep stirring until color changes to amber colored liquid.
Immediately add butter. Be careful as this can cause splutters.
3 tablespoon salted butter
Keep stirring. As soon as the butter is completely melted add cream and salt.
4 tablespoon cream, ¼-½ teaspoon salt
Turn off heat and keep stirring until the sauce stops bubbling.
Serving: 1tablespoon | Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 113mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg