Chicken corn soup
Try few different condiments with this soup and you'll like the twist.
Servings 10 small bowls
For Chicken stock
- ½ chicken breast with chicken bony parts like necks, wings
- 1.5 liter water
- 2 tbsp ginger garlic paste
- 4-5 pepper corns
For Chicken corn Soup
- 1 tin sweet corn or 1 cup ( whole or cream style)
- ¾ cup corn flour or more if required
- 1 cup water
- ½ chicken cube or ½ tablespoon chicken powder
- 2 eggs, lightly beaten
- salt to taste
- 2-3 green chilies, thinly sliced
- 1 teaspoon red chili powder
- 2 teaspoon soy sauce
- 5 teaspoon vinegar
- pepper to taste
- 3 small bowls
- slims chips
- hard boiled eggs, sliced
- Ginger Julienne slices
While stock is getting ready. Take green chilies in a small bowl and add 3 tablespoons of vinegar.
Take red chili powder in small bowl and add 2 tbsp of vinegar. Fill the third bowl with soy sauce. Condiments are ready set aside with salt and pepper bottles.
Open a tin of corn and blend the corns with the water by only 2-3 pulses.Set aside. Do not make a paste, we want a gritty mixture.( This step is not required if using cream style corn tin)
Mix cornflour with water and set aside.
When the chicken stock is ready. Strain the soup.
Separate bone from meat and shred the meat lightly with fork.
Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder.
Add more 2-3 cup water if you want to make more soup.
Bring soup to boil and add cornflour mixture with constant stirring. (Add half cornflour mixture first and bring to boil and check consistency. Add more cornflour mixture if required).
Now pour eggs in a thin stream while constantly stirring the soup. Make sure the soup is very hot.
Adjust salt and serve hot with condiments and accompaniments. Also add remaining half of shredded chicken on individual servings.
Calories: 70kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 186mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg