Cherry Jam without Pectin

Cherry Jam Recipe

This vegetable oil brownie is quick and easy to put together in 15- minutes. No equipment required, no chocolate or chocolate chip required, as brownie is made with oil.

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Cherry Jam Recipe

Serving

TOTAL TIME

20

4 hrs 40 mins

Calories

55kcal

PREP

20 minutes

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Ingredients

Make delicious sweet black cherry jam with just three ingredients. The cherry jam has a very delicious taste, fruity aroma and lovely color.

cherry

sugar

lemon juice

1

Deseeding cherries can be tedious. You can either use a cherry pitter or just open the cherries with your finger and pull out the seed.

2

Transfer pitted cherries to the thick and wide-based pot. Add sugar and lemon juice. Mix well and let the cherries rest (macerate) it in the fridge for 3-4 hours or overnight.

3

Cook jam for 10 minutes on medium-low heat until soft. Pro tip: The preserve is actually ready at this stage just bring it to a rolling boil before filling the jars.

4

You may mash it to keep chunky jam.

5

Depending on how you intend to use the jam you can blend. You may do a few whizzes.

6

When you see the jam has thickened. Wait for a minute. You can make a line on the spatula. If the line is thick test the jam.

7

Keep 2 plates in the freezer to chill for a cold plate test. Transfer a little jam to the cold plate and that will show you the consistency of the finished preserve.

8

Ladle hot jam to clean dry jars. Let it cool completely before placing the lids. If storing this no pectin jam in a fridge or freezer, sterilization of jars or canning is not needed.

Cherry Jam without Pectin

Ready to Serve!

By Mariam Sodawater

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