½tablespooncoriander powderpreferably roasted and grounded
2tablespooncoriander leaveschopped
Salt to taste
Oil to fry
Instructions
Boil potatoes with 1 teaspoon turmeric and salt until fork tender. Run cold water over potatoes to cool them and peel off the skin.
Mash potatoes in a bowl and add all remaining ingredients. Mix well to form a soft dough. (You may add more wheat flour if needed to form a dough.)
Divide dough in to seven portions. Dust each portion generously with wheat flour and roll into a small, ⅛ inch thick flatbread. Lift each flatbread carefully and dust flour on both sides.
Fry each flatbread on a non stick pan with little oil, turning from side to side until you see brown spots. Serve hot with chutney.