tomato soup recip
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Fresh Tomato Soup Recipe

A delicious treat to enjoy winter chilliness!
Course Soup
Cuisine World
Keyword tomato soup recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4 serving
Calories 174kcal
Author Mariam Sodawater


  • 5 medium tomato
  • 2 medium carrot
  • 1 medium onion
  • 6 cloves garlic
  • 1 tablespoon oil
  • 4 cup chicken stock
  • 1 teaspoon basil
  • ½ teaspoon black pepper freshly grounded
  • Salt to taste
  • tablespoon soy sauce
  • 1 to 2 tablespoon lemon juice
  • 1 tablespoon sugar
  • ¾ cup cream
  • 1 cup sweet corn kernels
  • Water to adjust thickness


  • Cut onions, tomatoes, carrots and garlic in large chunks.
  • In your soup pot, saute onion, garlic and carrots for 3-4 minutes, until onions are transparent.
  • Add tomatoes, soup stock, basil and salt. Cook for 1 hour.
  • Now blend the soup into a thin paste with immersion blender.
  • Strain the soup in a coarse strainer to remove tomato seed and other solids.
  • Cook for 10 minutes on medium low flame. Cover the soup.
  • Add water as much required, to adjust thickness of soup.
  • Add lemon juice, soy sauce, sugar and pepper. Adjust the soup flavor as per taste.
  • Just before serving add fresh cream.
  • Serve hot with baked or fried croutons.


Calories: 174kcal