Chocolate Biscuit Pudding
A quick few ingredient dessert to satisfy unforseen sweet tooth cravings.
Servings 4 servings
Calories 460kcal
Ingredients
- 1 family pack teatime biscuits about 28 biscuits
- 1 can condensed milk
- 1 egg substitute with ½ cup cream.
- 4 tablespoons cocoa powder
- Nuts for garnish
Instructions
- Take 3 biscuits and set aside for garnish.
- Break the remaining biscuits in large bits with your hands. ( Do not crush it.)
- In a mixing bowl, empty condensed milk can. Add an egg and cocoa powder. Mix well until the mixture is homogenized.
- Now pour the prepared chocolate syrup over the broken biscuit. Mix well until biscuits are coated.
- Garnish with crushed biscuits and nuts.
- Pop it into the freezer to chill for 30 minutes for the best taste.
Notes
How long can I store it?
This dessert stays good in the fridge for 2-3 days. But I assure you it will be gone before that.
Nutrition
Calories: 460kcal