1 bunch(125 gram)spinach(palak), stem removed and chopped
2tablespoonfenugreek leaves(meethi bhaji)
2tablespoondill leaves(suva bhaji)
2 (125 gram)carrots(gajar), cut in small cubes
½(125 gram)cauliflower(phool gobi), cut into small florets
2(200 gram) potato(aloo), cut in cubes
1(50 gram)brainjal
½cupboiled green pea(matar)
Garnish
Fresh coriander / cilantroto garnish
Gingercut in julliene, optional
Chilies Slicesto garnish
Instructions
Fry garlic, crushed red chillies, coriander powder, cumin seeds, mustard seed and all spice powder in oil for 1 minutes on medium heat.
When spices sizzle, add onions and green chilli paste. Fry for few minutes until onions are soft then add tomatoes and mix well. Cover and cook for another 5 minutes.
Now, add spinach, dill leaves and fenugreek leaves, cook for 2 minutes.
Mix in chopped carrot, cauliflower, potato, brinjal and green pea.
Cover and cook on low heat for 20 minutes. When veggies are cooked. Sear , (bhonofy) on high for few minutes until oil separates.