Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Fresh Peach Cobbler Recipe
This peach cobbler is very moist, sweet, has somewhat cake like texture but chewy, delicious sides.
Course
Dessert
Cuisine
American, British
Keyword
fresh peach cobbler recipe from scratch
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
288
kcal
Author
Mariam Sodawater
Ingredients
½
cup (100 gram)
butter
Peach filling
4
cup
peaches
,skinned and cut in chunks
1
cup
sugar
1
tablespoon
lemon juice
Batter for crust
1
cup
flour
¾
cup
icing sugar
(pissi cheeni)
2
teaspoon
baking powder
1
cup
milk
1
egg
Other
½
teaspoon
cinnamon
1
fist full walnuts
broken in bits (optional)
Instructions
Pre-heat oven at 375 C (gas mark 5).
Take butter in 9 x 10 inch baking dish (see notes for more options) and melt in oven for 3-5 minutes. Remove from oven and set aside.
Make Peach Filling
Mix sugar, peach and lemon juice in pot and bring it to boil. Simmer for a minutes until sugar is melted. Peach filling is ready.
Prepare Batter for crust
Mix flour, baking powder and sugar in a bowl. Now, add in milk and an egg, mix well. Pour the batter slowly over melted butter without mixing it.
Pour peach filling over batter. Do not mix. (The batter with rise itself to top during baking.)
Sprinkle cinnamon and walnuts (if using) on top. Bake on middle shelf for 40-45 minutes until top is golden.
Notes
9x10 is 90. So you use any square or rectangle dish with similar area. Like 9x9 (square dish) or 13x7 inch dish (rectangle dish).
Nutrition
Serving:
1
piece
|
Calories:
288
kcal
|
Carbohydrates:
59
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
143
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
45
g
|
Vitamin A:
356
IU
|
Vitamin C:
6
mg
|
Calcium:
126
mg
|
Iron:
1
mg