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Cherry ice cream with fresh cherries on the side.
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5 from 1 vote

Black Cherry Ice Cream

So easy and quick cherry ice cream that can be paired any pie or cookie.
Course Dessert
Cuisine World
Keyword Cherry Ice Cream, Cherry Recipe, no churn
Prep Time 10 minutes
Cook Time 7 minutes
freezing time 6 hours
Total Time 6 hours 17 minutes
Servings 8 1.5 lt
Calories 235kcal



  • Blend pitted cherries until smooth. (Pro Tip: Skip blendinging for chunky strawberry ice cream.)
  • Take cherries in a pan and cook for 5 minutes on medium heat until soft. Keep stirring frequently.
  • Remove from heat and transfer to a bowl. Let it cool completely.
  • Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.
  • Add cooked cherry puree, condensed milk, and lemon juice. Mix with the help of a spatula.
  • Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
  • Chill for at least six hours in the freezer. Remove the ice cream 10 minutes before serving. Scoop and serve immediately.


Lemon: Skip lemon juice for sweeter and less tarty ice cream.


Calories: 235kcal | Carbohydrates: 9g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 148mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1621IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg