Salted Caramel Sauce (smal batch)
This salted caramel sauce has lovely buttery taste and can be used as topping on a number of desserts and ice creams. Be careful while adding butter, it can splutter. Consider wearing kitchen gloves and stand back.
Prep Time 5 minutes minutes Cook Time 10 minutes minutes
Servings 8 spoons (½ cup)
½ cup granulated sugar 3 tablespoon salted butter (60 grams) add extra salt after tasting if using unsalted butter. 4 tablespoon cream ¼-½ teaspoon salt or to taste
In a heavy bottomed pan melt sugar on high heat until melted.
½ cup granulated sugar
Reduce heat and keep stirring until color changes to amber colored liquid.
Immediately add butter. Be careful as this can cause splutters.
3 tablespoon salted butter
Keep stirring. As soon as the butter is completely melted add cream and salt.
4 tablespoon cream, ¼-½ teaspoon salt
Turn off heat and keep stirring until the sauce stops bubbling.
Serving: 1 tablespoon | Calories: 112 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 113 mg | Potassium: 7 mg | Sugar: 12 g | Vitamin A: 241 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 1 mg