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dahi phulki salad
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5 from 1 vote

Boondi Raita

It also taste great as a quick snack, skip sugar if serving namkeen raita with biryani or pulao.
Course Salad, Snack
Cuisine Indian, Pakistani
Keyword boondi raita
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 396kcal


  • 3 cup yogurt whipped
  • 1 cup milk

Spice mix

  • 1 teaspoon cumin seeds
  • ½ teaspoon coriander seeds
  • ¼ teaspoon black pepper
  • ½ teaspoon red chilli flakes
  • ¾ teaspoon salt more to taste


  • 6-8 tablespoon sugar or to taste
  • 1 potato boiled, cubbed
  • 1 small onion chopped
  • 1 cucumber chopped, optional
  • 2-3 tablespoon chopped fresh corriander/cilantro and/or mint leaves


  • 150 grams boondi or as desired
  • 50 grams paapri or as desired
  • ½ cup Tamarind chutney recipe here.
  • Chat masala as desired to sprikle on to for extra heat.


For spice mix

  • Lightly roast spice mix ingredients and grind into a fine powder, set aside.


  • Beat yogurt and milk together until smooth. Now add spice mix, sugar, cilantro, potato, onion and cucumber. Chill in the fridge until needed.


  • Just before serving, pour yogurt mixture in a bowl, top with boondi, Paapri, tamarind chutney and chaat masala. Serve.
  • Mix, and enjoy chilled!


To make it more spicy you may add few green chilli slices.


Serving: 1bowl | Calories: 396kcal | Carbohydrates: 68g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 398mg | Potassium: 755mg | Fiber: 5g | Sugar: 38g | Vitamin A: 288IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg