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fried potatoes
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Fried Potatoes Recipe , Arabic style

This can also make yummy starter. What makes it absolute amazing is, it needs just few spices. As we alway keep a bottle of roasted and grounded cumin and corriander powder. I can make these potato fries in a breeze.
Course Snack
Cuisine Arabic, World
Keyword deep fried potatoes, fried potatoes, quick fried potatoes, seasoned fried potatoes
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 3
Calories 315kcal


  • ½ kg potato ,peeled and cut in cubes
  • ½ teaspoon salt
  • Oil to fry


  • ½ teaspoon cumin ,roasted and crushed
  • ½ teaspoon coriander ,roasted and crushed
  • ½ tablespoon red chilli flakes
  • ¼ teaspoon salt
  • 2-3 tablespoon chopped fresh coriander
  • Lemon wedges


  • Wash, peel and cut potatoes in 1¼ inch chunks.
  • Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes on medium heat. Then fry for another 2-3 minutes on high heat until golden from all sides. (Also prick with a fork to check tenderness.) Work in two batches.
  • Dry roast cumin, coriander, red chilli flakes and salt in a pot for few seconds.
  • Add fried potatoes and fresh green coriander. Coat throughly with seasoning.
  • Serve immediately with lemon wedges.


Calories: 315kcal